Essential Cuisine

Name: Essential Cuisine
Ingredients: 20g unsalted butter; 2tbsp rapeseed oil; 750g peeled and sliced portobello mushrooms; 125ml dry white wine; 25ml dry sherry; 500ml Essential Cuisine Wild Mushroom Sauce Base; Sea salt season to your taste; Good twist of freshly ground pepper; 2tbsps chopped flat leaf parsley; 10 slices of warm toasted brioche; 10 soft poached eggs; 10 crisp baked pancetta crisps; 10 flat parsley leaves

www.essentialcuisine.com

20g unsalted butter 2tbsp rapeseed oil 750g peeled and sliced portobello mushrooms 125ml dry white wine 25ml dry sherry 500ml Essential Cuisine Wild Mushroom

View full recipe on www.essentialcuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.essentialcuisine.com.

Share this recipe:

Ingredients

20g unsalted butter
2tbsp rapeseed oil
750g peeled and sliced portobello mushrooms
125ml dry white wine
25ml dry sherry
500ml Essential Cuisine Wild Mushroom Sauce Base
Sea salt season to your taste
Good twist of freshly ground pepper
2tbsps chopped flat leaf parsley
10 slices of warm toasted brioche
10 soft poached eggs
10 crisp baked pancetta crisps
10 flat parsley leaves

Essential Cuisine

Ingredients

More Like This