Essential Cuisine

Name: Essential Cuisine
Ingredients: 100ml Olive oil; 2kg Mixed wild mushrooms, cleaned and finely chopped; 50g Butter; 400g Peeled and finely diced shallot; 20g Peeled and crushed garlic clove; 100ml Dry sherry; 200ml Double cream; 50g Essential Cuisine Wild Mushroom Glace; Salt and ground pepper; 5g Finely chopped fresh tarragon; 70x 5cm Pidy gluten free mini tartlets; 400g Brillat-Savarin Affine aux truffes, cut into small pieces

www.essentialcuisine.com

100ml Olive oil 2kg Mixed wild mushrooms, cleaned and finely chopped 50g Butter 400g Peeled and finely diced shallot 20g Peeled and crushed garlic clove 100ml

View full recipe on www.essentialcuisine.com

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Ingredients

100ml Olive oil
2kg Mixed wild mushrooms, cleaned and finely chopped
50g Butter
400g Peeled and finely diced shallot
20g Peeled and crushed garlic clove
100ml Dry sherry
200ml Double cream
50g Essential Cuisine Wild Mushroom Glace
Salt and ground pepper
5g Finely chopped fresh tarragon
70x 5cm Pidy gluten free mini tartlets
400g Brillat-Savarin Affine aux truffes, cut into small pieces

Essential Cuisine

Ingredients

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