Mary Berry's Tunis Cake recipe
A moist, lemony sponge topped with chocolate ganache and marzipan decorations. It looks wonderfully festive and is a great alternative to traditional Christmas cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Stand mixer
- Cake pan
- Cookie cutter
- Rolling pin
- Cooling rack
- Offset spatula
- Paring knife
- Skewer
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Baking parchment
- Aluminum foil
Ingredients
- 225g softened butter
- 225g caster sugar
- 225g self-raising flour
- 70g ground almonds
- 4 large eggs
- finely grated zest of 1 large lemon
- 300ml double cream
- 400g plain chocolate, broken into small pieces
- 200g natural marzipan
- red food colouring paste
- green food colouring paste
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