Mini Pumpkin Pie Brûlées
Mini Pumpkin Pie Brûlées made with Pepperidge Farm puff pastry sheets—flaky crust, creamy pumpkin filling, and a caramelized sugar topping. Perfect fall treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Muffin tin
- Rolling pin
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Chef's knife
- Spatula
- Spoon
Ingredients
- 3 egg yolk
- 1 cup pumpkin
- 1 cup heavy cream
- 1/2 cup packed brown sugar
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- 1/2 each of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 3 tablespoons granulated sugar
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