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Beetroot Cured Salmon – Priceless Magazines

Beetroot Cured Salmon – Priceless Magazines

priceless-magazines.com

Experience the vibrant flavor of Beetroot Cured Salmon from Chef Glen Prance. Perfect for a special occasion or elegant meal. Try it today!

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Ingredients

  • 1/4 Side of Salmon (plus 250g of Sea Salt for Curing)
  • 250g Raw Beetroot
  • 2g Fennel Seeds
  • 1 Sprig of Tarragon
  • 125g Caster Sugar

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