Crockpot Boneless Lamb Roast Tajine Recipe - Levana Cooks
my search for the perfect lamb roast landed me on Grow and Behold site..lamb roast cooked tajine style appeals to me much more than oven-baked
Ingredients
- 2 shoulder lamb roasts, each weighing 4 to 4 1/2 pounds
- 1 bottle dry red wine (liquor stores)
- 1/2 cup olive oil
- 1/3 cup Creme de Cassis (liquor stores)
- 4 sprigs rosemary
- a dozen cloves garlic
- 3 tablespoons juniper berries, lightly crushed
- 3 tablespoons peppercorns
- 2 good pinches saffron threads
- 1/4 cup Dijon mustard
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