Calabrian Licorice Idaho® Potato Chips | Idaho Potato Commission
Mix the cold water and apple cider vinegar in a large bowl or pot. Using a mandoline, cut the potatoes about 1/16-inch thick. Submerge the slices in the cold water and vinegar for 1 hour. Drain the...
Ingredients
- 2 large Idaho® Yellow potatoes
- 2 quarts extra virgin olive oil
- Sea salt
- Calabrian licorice powder*
- 2 cups apple cider vinegar
- 8 quarts cold water
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