Chicken Parmigiana – Naomi Ferstera
Chicken Parmigiana: Tender chicken breast, layered with ham and cheese, breaded to perfection. Perfect for a main course meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naomiferstera.com.
Ingredients
- 1 kg chicken breast
- 150 grams ham (shaved is best)
- 100 grams cheese (I love Swiss for Parmigiana but cheddar is good too)
- 100 grams salsa (optional)
- 300 grams bread
- 1 cup plain flour
- 1 tbsp onion flakes (or powder)
- 1 tbsp tbsp garlic powder (or flakes)
- 3 large eggs
- 1 tbsp full cream milk
- sea salt (to taste)
- black pepper (to taste)
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