Soft Garlic Butter Rolls With Rosemary
Bake golden-soft rolls flavored with rosemary and finished with rich garlic butter. Great for family meals or festive gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyhush.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Saucepan
- Microwave
- Pastry brush
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Airtight container
- Zip-top bag
- Aluminum foil
- Plastic wrap
- Freezer
Ingredients
- 4 cups plain flour (500g), separated.
- 2 packets instant yeast (4½ teaspoons).
- 1/4 cup white sugar (50g).
- 2 teaspoons finely chopped fresh rosemary.
- 1 teaspoon coarse salt.
- 1½ cups heated whole milk (366g).
- 1 large egg at room temperature.
- 2 tablespoons butter, unsalted.
- 1 teaspoon freshly minced garlic.
- 1 teaspoon chopped parsley.
- 1/2 teaspoon coarse salt.
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