Pork Vindaloo Coconut Curry Meatballs with Lentil Veggie Stir Fry

Pork Vindaloo Coconut Curry Meatballs with Lentil Veggie Stir Fry

www.wittenkitchen.com

This Vindaloo Curry Meatballs Recipe is one of those classic Indian dishes that is a great "beginner" for those who don't usually cook Indian or who think they may not like it homemade {or...

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Cooking tools:

  • Cast iron skillet
  • Baking dish
  • Oven
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Wooden spoon
  • Peeler
  • Can opener
  • Plate
  • Serving bowl

Ingredients

  • 1 lb. organic ground port
  • 1/2 cup bread crumbs
  • 1 large egg
  • 1/4 cup ricotta cheese
  • 1 1/2 Tbsp. Vindaloo Curry spice mixture
  • 1 tsp. salt
  • 1 medium onion, diced into 1/2
  • 2 large carrots, peeled and sliced into thin pieces
  • 1 small poblano pepper, diced into 1/2
  • 2 Tbsp. Vindaloo Curry spice mixture
  • 1 Tbsp. tomato paste
  • 1 cup of canned crushed tomatoes or canned tomato puree
  • 1 - 14 oz. can of lite coconut milk
  • Lentils of your choice
  • Grains of your choice
  • Sautéed Veggies of your choice (I like sautéed onions, peppers, and greens)

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