Thai Style Udon Noodles
This recipe is perfect for those days when you're craving a takeaway. Ready in 15 minutes and has a harmonious blend of textures and tastes.
Keywords
- vegetarian
- vegan
- plant-based
- quick and easy
- meal prep
- noodles
- thai
- asian
- tofu
- curry
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Serving bowl
Ingredients
- 230 g Tofu
- 200 ml Coconut milk
- 1 cube Vegetable stock
- 200 ml Water
- 4 Tender stem broccoli
- 8 Mangetout
- 6 Baby corn
- 1 White onion ((cut into thin slices))
- 1 tbsp Soy sauce
- 1 Red chilli ((sliced))
- 1/2 tbsp Ginger paste
- 1/2 tsp Turmeric
- 2 cloves Garlic
- 1 tbsp Lemongrass
- 300 g Udon noodles
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