Recipe for Smoked Salmon on Potato Cakes with Soured Cream - Smoked Salmon on Potato Cakes with Sour
Free recipe for Smoked Salmon on Potato Cakes with Soured Cream
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Cooking tools:
- Mixing bowl
- Nonstick skillet
- Oven
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Spatula
- Serving platter
- Pastry brush
Ingredients
- 12 slices smoked salmon
- 450g /1 lb cooked, mashed potatoes
- 75g /3oz flour
- 2 eggs, beaten
- 2 tbsp finely chopped scallions
- Salt, pepper and nutmeg
- 50g / 2oz butter, melted
- 125ml / 5 fl oz soured cream
- Salt
- black pepper
- Chives for garnish
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