Roy’s Five Spice Kabocha Pumpkin Gnocchi – Foodland Super Market

Ingredients

• Gnocchi
• 2 cups kabocha pumpkin, baked, skin removed, mashed and strained through a sieve
• 2 cups potatoes, baked, skin removed, mashed and strained through a sieve
• 1 teaspoon Five Spice
• 4 cups to 5 cups of flour
• 1 teaspoon Salt
• 1 teaspoon pepper
• 4 eggs, slightly beaten
• water for boiling gnocchi
• salt to taste
• steamed vegetables for garnish
• Herb Brown Butter Sauce
• 0.5 cup unsalted butter
• 1 large shallot, sliced
• 2 cloves garlic, sliced
• 0.25 cup sherry wine vinegar
• 1 tablespoon assorted herbs (basil, thyme, parsley), finely chopped