Maple Crème Caramel | RICARDO

Ingredients

• 1/2 cup (105 g) sugar
• 1/4 cup (60 ml) maple syrup
• 1 tbsp (15 ml) corn syrup
• 2 eggs
• 1 egg yolk
• 1/4 cup (40 g) maple sugar
• 1 cup (250 ml) milk
• 1/2 cup (125 ml) 35% cream