Charred Radicchio Pear Haloumi And Hazelnut Salad
With radicchio, pear haloumi and hazelnut, this is the perfect summer salad.
Keywords
- radicchio
- pear
- haloumi
- sides
- donna hay
- recipes
- christmas
- food
- cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stove
- Skillet
- Spatula
- Spoon
- Plate
Ingredients
- 2 tablespoons extra virgin olive oil
- 225g haloumi, cut into slices
- 2 x 200g radicchio, cut into quarters
- ¼ cup (60ml) balsamic glaze
- 2 Corella pears, cored and cut into wedges
- 2 x 400g cans lentils, rinsed and drained
- ½ cup (35g) toasted hazelnuts, roughly chopped
- sea salt
- cracked black pepper
- micro (baby) purple basil leaves, to serve
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