Lemon cream tart with wild berries | Recipe by Chef Sílvia Brandi | Supper Stars
A simple recipe with a delicious result. Will you try to make this special Lemon cream tart with wild berries by Chef Sílvia Brandi? Did you like it?
Ingredients
- 250 g flour
- 120 g butter at room temperature
- 100g sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 200 ml of cream
- 300 ml milk
- Zest of 1 lemon
- 140 g sugar
- 70 g corn flour
- 5 egg yolks
- 200 g red berries
- Fresh mint leaves
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