Recipe: Lemon cream tartlets with wild forest berries | Style at Home

Ingredients

• 1 3/4 cups all-purpose flour
• 2 tablespoons sugar
• Pinch of salt
• 1/2 cup (1 stick) unsalted butter, cold, cut into small pieces
• 1 large egg
• 1 tablespoon ice water
• 4 large egg yolks
• 1/2 cup sugar
• 1 cup milk
• 1 tablespoon granulated gelatin
• Grated zest and juice of 1 lemon
• 1 cup heavy (whipping) cream
• 2 ounces (2 squares) dark chocolate, melted
• 2 cups wild raspberries
• 1/4 cup seedless raspberry jam, heated
• 1/4 cup ground pistachios