Moroccan Chicken Tagine with Apricots and Almonds
Discover the flavor of Morocco with our Chicken Tagine, a sweet and savory stew of spiced chicken, dried apricots, and almonds. Perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Cooking tools:
- Tagine
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 1½ lb Chicken thighs
- 2 tbsp Olive oil
- 1 Onion
- 3 cloves Garlic
- 1 tsp Ground cumin
- 1 tsp Ground cinnamon
- ½ tsp Ground turmeric
- ½ tsp Ground ginger
- ½ tsp Paprika
- 1 cup Chicken broth
- 1½ cup Dried apricots
- ¼ cup Blanched almonds
- 1 tbsp Honey
- Salt
- pepper
- Fresh cilantro
- Cooked couscous
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