Moroccan Tagine of Chicken With Apricots Recipe

Ingredients

• 2 1/2 lbs boneless skinless chicken thighs
• 3 large garlic cloves, crushed (for marinade)
• 1/4 cup orange juice
• 1/4 cup extra virgin olive oil
• 1/4 cup chopped fresh cilantro
• 1 tablespoon chopped of fresh mint
• 1 teaspoon ground cumin
• 1/8 teaspoon ground nutmeg
• 3 tablespoons extra virgin olive oil
• 1 medium yellow onion
• 1 large garlic clove, minced
• 3/4 cup dried apricot, soaked overnight just covered by water
• 1/4 cup prune (that have been quartered)
• 2 cups chicken stock
• 1/2 teaspoon kosher salt