Creamy seafood vol-au-vent (volauvent) | My Homemade Recipe.
In France a filled puff pastry case can be found on many restaurant menus. This homemade recipe is for crispy vol-au-vent, filled with a creamy sauce of seafood, white wine and cream cheese. To make...
Ingredients
- Vol-au-vent
- Seafood
- Fish
- Shrimps
- Fruity white wine
- Mushrooms
- Chream cheese
- Butter
- Chives
- Salt
- Pepper
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