Vegetarian Chili - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 oz olive oil
• 4 oz yellow onion
• 3 oz red bell pepper
• 3 oz green bell pepper
• 2 oz carrot
• 2 oz celery
• ½ oz jalapeño pepper
• 1 heaping tsp vegetable stock paste
• 11 ½ oz water
• 8 oz canned tomato sauce
• 1 tsp chili powder
• ½ tsp dried oregano
• ¼ tsp fine sea salt
• ¼ tsp ground black pepper
• ¼ tsp ground cumin
• ¼ tsp ground cayenne pepper
• 15 oz canned kidney beans
• 15 oz canned garbanzo beans
• 15 oz canned great northern beans
• 4 oz zucchini