Warm Winter Kale Salad with Champagne Dressing - Delicious Living

Ingredients

• 1 large purple sweet potato (peeled and cubed)
• 2 large beets (peeled and cubed, any color)
• 2 garlic cloves (finely minced)
• 1 Tbsp fresh rosemary (finely chopped)
• 3 1/2 Tbsp extra-virgin olive oil (divided)
• 1/4 tsp salt
• 2 Tbsp amaranth or millet
• 1/2 cup gluten-free old-fashioned oats
• 1/2 Tbsp butter or coconut oil
• 1 tsp Tbsp plus 1pure maple syrup (divided)
• 1 Tbsp coconut sugar
• 1/4 cup halved pecans
• 1/4 tsp pumpkin pie spice
• 1/4 tsp chili powder
• Pinch of cayenne pepper
• 1 Tbsp champagne vinegar or white wine vinegar
• 1 Tbsp fresh lemon juice
• 1/2 tsp Dijon mustard
• 1/2 small shallot (finely minced)
• 2 grilled chicken breasts (thinly sliced)
• 6 cups chopped purple kale
• 1/4 cup crumbled blue cheese
• 1/3 cup pomegranate arils
• 2 mandarin oranges or clementines (peeled and segmented)