White Ale Potato Salad – Fustini's Oils & Vinegars

Ingredients

• 2 pounds fingerling or small red potatoes, cut into 1-inch pieces
• 1/2 cup white ale
• 3 tablespoons Fustini's Tuscan Herb olive oil
• 2 tablespoons Fustini's Sicilian Lemon balsamic vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons Fustini's Tuscan Spice blend
• 4 cups fresh arugula (about 2-1/2 ounces) or chopped fresh kale
• 1-1/2 cups grape tomatoes
• 6 green onions, chopped
• 10 bacon strips, cooked and crumbled
• 6 hard-boiled eggs, chopped
• 1 cup crumbled Gorgonzola or feta cheese
• 1/4 cup minced fresh chives