Cold Beer & Meat Sweats - Mild Italian Sausages Simmered in Hefeweizen Sauerkraut Served on Pretzel
Mild Italian sausages simmered in Hefeweizen sauerkraut, served on pretzel rolls with spicy garlic mustard. Perfect for welcoming summer! #ColdBeerMeatSweats
Ingredients
- Mild Italian Sausages or Brats 3
- EVOO Drizzle
- Large Shallot 1, Diced Small
- Garlic Cloves 3, Smashed, Minced
- Sea Salt Generous Sprinkle
- Cracked Black Pepper Few Grinds
- Forward! Seasoning Generous Sprinkle
- Bavarian Style Sauerkraut 1 Jar, 24 Oz, Drained
- Hefeweizen Beer 1 Can
- Pretzel Buns 3
- Cutting Board 1
- Chefs Knife 1
- Deep Medium Size Pan 1
- Wooden Spoon 1
- Strainer 1
- Plate 1
- Strong Cooking Tongs 1
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