Smoky aubergine tagine with lemon & apricots recipe | Good Food

Name: Smoky aubergine tagine with lemon & apricots recipe | Good Food
Total time: 80 min
Ingredients: 2 aubergines cut into large chunks; 3 tbsp olive oil; 2 onions chopped; 2 tbsp freshly grated ginger; 1 ½ tsp ras el hanout; 1 ½ tsp sweet smoked paprika; good pinch of saffron; 300ml hot vegetable or chicken stock; 2 preserved lemons rind of both sliced, pulp from the centre of 1 roughly chopped; 120g dried apricots halved; 200g tomatoes roughly chopped; 1 tbsp clear honey; zest 1 lemon juice 0.5; 2 tsp toasted sesame seeds; 2 tbsp finely chopped flat-leaf parsley; 2 tbsp finely chopped mint; Greek yogurt to serve (optional); wholemeal bulghar wheat to serve (optional)

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A fragrant tagine is perfect for summer entertaining, lighter than stew but just as satisfying with meaty aubergines and aromatic spices

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Ingredients

2 aubergines cut into large chunks
3 tbsp olive oil
2 onions chopped
2 tbsp freshly grated ginger
1 ½ tsp ras el hanout
1 ½ tsp sweet smoked paprika
good pinch of saffron
300ml hot vegetable or chicken stock
2 preserved lemons rind of both sliced, pulp from the centre of 1 roughly chopped
120g dried apricots halved
200g tomatoes roughly chopped
1 tbsp clear honey
zest 1 lemon juice 0.5
2 tsp toasted sesame seeds
2 tbsp finely chopped flat-leaf parsley
2 tbsp finely chopped mint
Greek yogurt to serve (optional)
wholemeal bulghar wheat to serve (optional)