Smoky aubergine tagine with lemon & apricots - Good Food Middle East

Name: Smoky aubergine tagine with lemon & apricots - Good Food Middle East
Ingredients: 2 aubergines, cut into large chunks; 3 tbsp olive oil; 2 onions, chopped; 2 tbsp freshly grated ginger; 1½ tsp ras el hanout; 1½ tsp sweet smoked paprika; good pinch of saffron; 300ml hot vegetable or chicken stock; 2 preserved lemons, rind of both sliced, pulp from the centre of 1 roughly chopped; 120g dried apricots, halved; 200g tomatoes, roughly chopped; 1 tbsp clear honey; zest 1 lemon, juice ½; 2 tsp toasted sesame seeds; 2 tbsp finely chopped flat-leaf parsley; 2 tbsp finely chopped mint; Greek yogurt, to serve (optional); wholemeal bulghar wheat, to serve (optional)

www.bbcgoodfoodme.com

A fragrant tagine is perfect for summer entertaining, lighter than stew but just as satisfying with meaty aubergines and aromatic spices

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Ingredients

2 aubergines, cut into large chunks
3 tbsp olive oil
2 onions, chopped
2 tbsp freshly grated ginger
1½ tsp ras el hanout
1½ tsp sweet smoked paprika
good pinch of saffron
300ml hot vegetable or chicken stock
2 preserved lemons, rind of both sliced, pulp from the centre of 1 roughly chopped
120g dried apricots, halved
200g tomatoes, roughly chopped
1 tbsp clear honey
zest 1 lemon, juice ½
2 tsp toasted sesame seeds
2 tbsp finely chopped flat-leaf parsley
2 tbsp finely chopped mint
Greek yogurt, to serve (optional)
wholemeal bulghar wheat, to serve (optional)