Smoked Aubergine and Tahini Dip
Smoked aubergine and tahini dip. Vegan dip. Charred aubergines cooked on the Big Green Egg add some tahini and lemon juice. Tangy smoky dip.
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Cooking tools:
- Grill
- Fork
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 Aubergines roughly 700g
- 3 tbsp Tahini not Cypressa brand, see the notes
- Juice 2 lemons
- 1 clove garlic crushed
- Parsley 1 handful roughly chopped
- Half a pomegranate seeded
- Salt
- pepper
- 2 tbsp olive oil
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