Cocoa Concha | deZaan

Ingredients

• 398g Whole Milk (heated to 32°C)
• 235g Bread Flour
• 8g Instant Yeast
• 8g Honey
• 20g Crimson Red Cocoa Powder
• 20g Carbon Black Cocoa Powder
• 270g All Purpose Flour
• 200g Powdered Sugar
• 64g Butter (room temp.)
• 150g Vegetable Shortening
• 20g Vanilla Paste or Extract
• 48g Crimson Red Cocoa Powder
• 100g Whole Eggs (room temp.)
• Sponge (see previous section)
• 250g Bread Flour
• 160g Sugar, Granulated
• 10g Salt
• 115g Butter (room temp.)