Tori Bendi - Pigeon pea chili curry (Vegan + Gluten Free)

Name: Tori Bendi - Pigeon pea chili curry (Vegan + Gluten Free)
Total time: 90 min
Ingredients: 250 gm black pigeon-eyed peas ((red pigeon peas / kali tori in Konkani, karutha thuvara in Malayalam)); 100 gm tender green mango ((or cucumber tree fruit of same weight)); 50 gm salted tender bamboo shoots pre-soaked in water overnight ((see note 1)); 10 gm hot red chili powder; 5 gm garlic cloves; 15 gm salt; 30 ml cooking oil; 1000 ml water

kitchenarchives.com

A traditional Konkani mouthwatering, hot, tangy, spicy and savory pigeon-eyed pea chili curry.

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Ingredients

250 gm black pigeon-eyed peas ((red pigeon peas / kali tori in Konkani, karutha thuvara in Malayalam))
100 gm tender green mango ((or cucumber tree fruit of same weight))
50 gm salted tender bamboo shoots pre-soaked in water overnight ((see note 1))
10 gm hot red chili powder
5 gm garlic cloves
15 gm salt
30 ml cooking oil
1000 ml water