Salvadoran Cabbage Relish (Curtido) | Food Stuff
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Ingredients
- ¼ cup (or more) apple cider vinegar
- 3 medium carrots, shredded on the large holes of a box grater
- 1 garlic clove, grated
- 5 teaspoons (or more) kosher salt
- ¼ cup olive oil
- 2 teaspoons dried oregano (preferably Mexican)
- ½ large head of red cabbage, thinly sliced
- 2 serrano chiles, stems removed, thinly sliced
- ½ large white onion, thinly sliced
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