Three-Squash Set-It-And-Forget-It Chol Hamoed Stew - Kosher.com

Ingredients

• 2–3 tablespoons Tonnelli Avocado Oil (or any neutral oil)
• 1 and 1/2 cups chopped onion
• 2 cups peeled and chopped butternut squash
• 2 cups chopped acorn squash
• 2 pounds (910 grams) flanken (I did half bone-in and half boneless)
• 1 and 1/2 cups chopped carrots
• 2 and 1/2 cups chopped yellow potatoes
• 3/4 cup red wine, such as Tuscanini Red Cooking Wine
• 3–4 cups stock or water
• 1 and 1/2 tablespoons kosher salt
• 2 heaping tablespoons Tuscanini Tomato Paste
• 4 cloves garlic, chopped or 4 cubes Gefen Frozen Garlic
• 1 cup large chunks of zucchini