Indian Sweet Crepes (Patishapta) | culture: the word on cheese
A Hindu celebration of the harvest, Sankranti is an occasion on which sweet and savory rice flour crepes known as Patishapta are eaten
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Ingredients
- ½ cup brown sugar
- 1 tablespoon water
- ¾ cup coconut powder or flakes
- Chhana cheese base or ricotta
- ½ cup flour
- ¼ cup Cream of Wheat
- ¼ cup rice flour
- 1 tablespoon sugar
- 1 cup milk (plus more if necessary)
- 1 teaspoon cardamom powder (optional)
- ¼ teaspoon vegetable oil
- Pistachio (almond, or cashew pieces, optional, to garnish)
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