Dehydrated Mushroom Ramen – minimushroomfarms.com
How to make Dehydrated Mushroom Ramen. Grow your own fresh gourmet mushrooms and make recipes.
Ingredients
- 2 Packages or ramen noodles seasoning packets removed
- 4-6 Cups chicken or vegetable stock
- 1 tbs white miso paste
- 1 small cluster of dried lion's mane mushrooms
- 1 tbs oyster sauce
- 2 tbs soy sauce
- 1 tsp onion powder
- ½ tsp red pepper flakes
- 1 tsp cooking oil
- 1 cup dried oyster mushrooms of choice (I used Nevada Blue)
- ½ cup sliced yellow onion
- ½ cup sliced carrots
- 1 clove garlic (minced)
- ½ cup sliced baby bok choy
- 2 soft boiled eggs (optional)
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