Lardo & tomato pizza
A quick dairy and gluten-free pizza with rich lardo and sweet, acidic tomatoes. Find everything you need for this pizza among the traders at Borough Market.
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Ingredients
- 200g gluten-free flour
- ½ tsp xanthan gum
- 2 tsp easy blend yeast
- A generous pinch of sea salt
- 1 tbsp rosemary leaves, chopped
- 150g passata
- 200g potato, cooked and sliced
- 10 cherry tomatoes, halved
- 10 thin slices of lardo
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