Vermont Apples And Syrup Recipe
To choose an apple as an official state fruit wasn’t random. Vermont grows 130+ varieties of apples and every autumn apple lovers benefit from the amount and quality of this fall fruit. It is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vermontmaplesyrup.com.
Ingredients
- 4 Vermont apples (big enough to stuff them)
- butter – 6 tablespoons
- maple syrup – ½ cup
- old-fashioned oats – 1 cup
- cinnamon – 1 teaspoon
- nutmeg – 1 teaspoon
- salt – ¼ teaspoon
- brown sugar – ¼ cup
- walnuts (pecans) toasted and chopped – ¾ cup (divided)
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