Eggplant and Walnut Frittata (Badimjan Kükü)

Name: Eggplant and Walnut Frittata (Badimjan Kükü)
Ingredients: 1 3⁄4 cups walnuts, plus 1 Tbsp. chopped walnuts for garnish; 1 large eggplant (about 1 lb.), peeled and coarsely chopped; 2 medium red onions (1 lb.), coarsely chopped; 1 heaping tsp. freshly ground black pepper; 3⁄4 tsp. kosher salt; 6 large eggs, beaten; 1⁄2 cup dried red Persian barberries, pomegranate seeds, or a mix, plus more for garnish; 2 1⁄2 tbsp. unsalted butter

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This hearty Azeri egg dish is loaded with ground walnuts, onions, and eggplant, giving it a nutty, meaty consistency and color.

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Ingredients

1 3⁄4 cups walnuts, plus 1 Tbsp. chopped walnuts for garnish
1 large eggplant (about 1 lb.), peeled and coarsely chopped
2 medium red onions (1 lb.), coarsely chopped
1 heaping tsp. freshly ground black pepper
3⁄4 tsp. kosher salt
6 large eggs, beaten
1⁄2 cup dried red Persian barberries, pomegranate seeds, or a mix, plus more for garnish
2 1⁄2 tbsp. unsalted butter