Persian Zucchini Frittata (Kuku Kadoo)
In this Persian egg dish, summer squash is cooked with heady spices for an easy weeknight casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 3 tbsp. canola oil
- 1⁄4 tsp. minced fresh ginger
- 3 large onions, chopped
- 3 cloves garlic, minced
- 1 tsp. ground turmeric
- 5 medium zucchini, halved lengthwise and cut crosswise into 1/4"-thick slices
- Kosher salt
- freshly ground black pepper
- 4 tbsp. flour
- 1⁄2 tsp. baking soda
- 7 eggs, beaten
- 2 tbsp. chopped parsley
- Sumac, for garnish
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