Scotch Eggs with Ballymaloe Relish or Ballymaloe Fiery Relish
Scotch eggs have been making a comeback in recent years and for good reason - they are a unique little meal and a perennial picnic delight. With a smooth,
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Cooking tools:
- Deep fryer
- Frying basket
- Pepper mill
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Plate
- Paper towel
Ingredients
- 450g sausage meat
- 6 free-range hard-boiled or semi-hard-boiled eggs
- 1tbsp freshly-chopped herbs (parsley, chives, thyme)
- ½ tsp English mustard
- 1 free-range egg (beaten)
- Seasoned flour
- Dry white breadcrumbs (not too fine)
- Oil for deep frying
- Ballymaloe Relish
- Ballymaloe Pepper Relish or Fiery Relish
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