It’s invasive… but it’s SO TASTY 😭 Japanese Knotweed!
Easy | Japanese | Serves 3. 210 calories, 12 g protein, 18 g carbs per serving. A quick, flavorful stir‑fry that turns invasive Japanese knotweed shoots into a
Ingredients
- 300 g Japanese Knotweed Shoots (fresh, peeled)
- 2 cloves Garlic
- 200 g Firm Tofu
- 2 tablespoons Black Walnut Syrup
- 1 tablespoon Mirin
- 1 tablespoon Soy Sauce
- 1 teaspoon Salt (pickling grade)
- 4 cups Water
- 1 cup Ice
- 2 tablespoons Vegetable Oil
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