Crispy Cod Ravioli - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Crispy Cod Ravioli. Finger foods, Hot, Basque cuisine
Ingredients
- Cod loin 0.267 kg
- Extra virgin olive oil 0.133 l
- Garlic, bulb 0.333 ud
- Dried chilli pepper 0.167 g
- Chinese wonton lasagne 5.0 ud
- Biscayne sauce 0.033 l
- Micromesclun, bag 1.667 g
- Purple onion from Zalla 0.033 kg
- Chorizo pepper 0.4 ud
- Small golden apple 0.005 kg
- Bread 0.833 g
- Table salt 0.067 g
- Extra virgin olive oil 0.002 l
- White stock 0.033 l
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