Mushroom Soup – Homesteadin' In The City
Introduction This recipe was inspired by and developed for an Alice In Wonderland themed Halloween party. This one makes you smaller.
Ingredients
- 2 tbsp butter
- 1 white or yellow onion, chopped
- 1 rib celery, chopped
- 2 cloves garlic, chopped
- 1 tbsp thyme
- 2 tsp sage
- 1 lb of baby Bella and cremini mushrooms with about 3/4 of them roughly chopped and 1/4 sliced
- 3 cups mushroom stock, or chicken or vegetable
- 2 tsp of potato or corn starch
- 3/4 cup of heavy cream
- A splash or two of Sherry
- Flat leaf Italian parsley for garnish
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