Brisket Doenjangjjigae Soy Bean Paste Stew Recipe | Samsung Food App
Brisket doenjangjjigae is a stew loved by many Koreans. Serve with a bowl of rice and side dishes for a perfect meal!
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Cooking tools:
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- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 100g brisket beef
- 1 anchovy broth packet
- 2 Tbsp soy bean paste
- 1/2 Tbsp of gochujang (red pepper paste)
- 1/3 zucchini
- 1/3 onion
- 1/2 green onions
- oyster mushrooms
- 1 fresh chili
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