Chocolate Overload Cake | Baking Recipes | Betty Crocker AU

Name: Chocolate Overload Cake | Baking Recipes | Betty Crocker AU
Ingredients: 2 boxes Betty Crocker™ Devil’s Food Cake Mix; 160ml vegetable oil or 250g butter; 360ml water or milk; 6 eggs; 2 tubs Betty Crocker™ Creamy Deluxe™ Chocolate Frosting; 250g dark chocolate (85% cocoa solids); 1 large milk chocolate Easter egg, broken into large pieces, keeping one half almost intact; 55g small glitter chocolate eggs; 90g mini dark, milk and white solid (or filled) eggs; 1 (40g) small filled or (14.5g) hollow egg; 4 chocolate truffles edible gold lustre spray

www.bettycrocker.com.au

If you can’t decide between Easter eggs and chocolate cake, then have them both with this indulgent chocolate drip cake! Have fun creating a chocolatey masterpiece using melted chocolate and a...

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Ingredients

2 boxes Betty Crocker™ Devil’s Food Cake Mix
160ml vegetable oil or 250g butter
360ml water or milk
6 eggs
2 tubs Betty Crocker™ Creamy Deluxe™ Chocolate Frosting
250g dark chocolate (85% cocoa solids)
1 large milk chocolate Easter egg, broken into large pieces, keeping one half almost intact
55g small glitter chocolate eggs
90g mini dark, milk and white solid (or filled) eggs
1 (40g) small filled or (14.5g) hollow egg
4 chocolate truffles edible gold lustre spray