Moroccan Turkey Tagine Stew

Ingredients

• Greek yogurt and hot cooked couscous, optional
• 2 cups thinly sliced parsnips
• 1 tablespoon ras el hanout seasoning
• 1 can (15 oz each) garbanzo beans, drained, rinsed
• 1 can (14 oz each) chicken broth
• 1/3 cup chopped prunes or whole raisins
• 1/4 cup chopped fresh cilantro
• 2 teaspoons finely chopped garlic
• 1/2 cup water
• 2 tablespoons olive oil
• 2 cups thinly sliced carrots
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
• 1/2 cup chopped dried apricots
• 3 cups shredded cooked turkey
• 3/4 cup chopped red onion