Vegan Malunggay Siopao

Ingredients

• ⅓ cup warm water
• ½ tbsp instant yeast
• 1 tbsp vegetable oil
• 1 ¼ cups all-purpose flour
• ½ tbsp baking powder
• 2 tbsp sugar
• 1 tsp salt
• ¾ cup malunggay leaves
• ⅛ cup garlic
• 1 tbsp ginger
• 6 tbsp red onions
• 2 ½ tbsp kinchay
• ¼ cup shiitake mushrooms
• ¼ cup button mushrooms
• ¼ cup wood-ear mushrooms
• ½ cup carrots
• ¼ cup black beans
• ¼ cup ground black pepper
• ½ tbsp cumin
• 1 tbsp sweet chili sauce
• ½ tbsp rice wine vinegar
• 1 tbsp soy sauce
• 2 tbsp cooking oil