White chocolate & cardamom tart with raspberry dust recipe | Good Food

Name: White chocolate & cardamom tart with raspberry dust recipe | Good Food
Ingredients: 15 cardamom pods; 300ml pot double cream plus a drizzle more (buy a 150ml pot and serve the extra on the side); 375g block sweet shortcrust pastry; 200g white chocolate; 1 large egg at room temperature; 3 tbsp golden caster sugar; 2 tbsp freeze-dried raspberries (optional, available from Waitrose and Sainsbury's); 150g punnet raspberries to serve

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Try this stunning white chocolate tart to finish off your Sunday roast - sprinkle with freeze-dried raspberry dust to make it extra special

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Ingredients

15 cardamom pods
300ml pot double cream plus a drizzle more (buy a 150ml pot and serve the extra on the side)
375g block sweet shortcrust pastry
200g white chocolate
1 large egg at room temperature
3 tbsp golden caster sugar
2 tbsp freeze-dried raspberries (optional, available from Waitrose and Sainsbury's)
150g punnet raspberries to serve