PEPPERCORN STEAK WITH ROAST BUTTERNUT AND WATERCRESS | Dinner Twist
Peppercorn steak with roast butternut and watercress. Butternut pumpkin wedged and roasted in the oven with tomatoes and capsicum, served with beef rump ste
Ingredients
- butternut pumpkin 1
- red capsicum 1
- cherry tomatoes 1 punnet
- spring onions 1/4 bunch
- beef rump steak 600g
- peppercorns 1/2 jar (55g)
- watercress 1 bunch
- avocado 1
- oil (for cooking + olive)
- butter
- salt
- pepper
- dijon mustard
- cornflour
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