Paprika Halloumi with Roasted Lemon Peppers & Pitta - Ainsley Harriott
Paprika-seasoned halloumi grilled with roasted lemon peppers and served in pitta bread—simple yet flavorful, perfect for a quick and tasty starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 4 large red peppers (or a jar of roasted peppers in olive oil)
- 1 lemon, halved and pips removed
- 250g (9oz) halloumi cheese
- 1 teaspoon sweet or smoked paprika
- 4 white pitta breads
- salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
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