Mississippi Pot Roast Recipe - Kikkoman® Home Cooks

Ingredients

• 2-3 pound beef chuck roast
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons avocado oil
• 2 cups beef stock
• 2 tablespoons Kikkoman® Less Sodium Soy Sauce
• 2 tablespoons unsalted butter
• 1 tablespoon buttermilk powder
• ½ teaspoon dried dill
• ½ teaspoon dried chives
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ½ cup pepperoncini peppers, sliced
• ¼ cup liquid from pepperoncini pepper jar
• 2 teaspoons cornstarch, for thickening