Mama's Amazing Creamy Potatoes | Just A Pinch Recipes
Cover potatoes (in an appropriate size pot) with water. Add boullion cube, butter, onion flakes and celery (and a little salt). Bring to a slow boil over medium heat and cook...
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Cooking tools:
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 6 to 8 small red new potatoes, peeled and quartered
- - water (just enough to cover potatoes)
- 1 chicken boullion cube
- 1/4 cup(s) butter
- 1 tablespoon(s) onion flakes, dehydrated (or small amount of fresh chopped onion)
- 1 celery rib, sliced
- 1/4 cup(s) all-purpose flour
- 1 cup(s) heavy cream
- - salt and pepper to taste (i used fresh ground pepper)
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